
Now Ren......let's just say he has been a challenge and made my friend earn this day. I remember saying to her at some point, "Why don't you find another horse?"
Let this be a lesson. Never listen to my advice. I don't know what I'm talking about.




And last but not certainly least is my friend, Marigold . This goat is smarter than me and writes way above my level of intelligence but I figure if I keep reading she will bring me up to a new level. And she's funny.
I read many other blogs that I enjoy but it would take me forever to link all those words so I have just mentioned my originals that have been faithful readers and commenters.
For someone that didn't even know what a blog was a year ago, I'm hooked. I even wrote to Oprah the other day with a suggestion for a show. I told her I wanted to see a show on blogging, the journaling of our time. And since I didn't think she would be interested in my little puny blog I suggested http://www.thepioneerwoman.com/ that can get up to 10,000 comments when she's running a contest. Ree is Pioneer Woman and if you haven't visited it is a must read.
She is funny. I like funny.
My counter at the bottom says over 4,000 hits but at least half of them are me:) checking my blog. So if you are out there and have never commented please do to let me know you care about what I have to say. I made it easy. I took off that silly word verification that I can't see half the time and get wrong. I allowed anonymous because I understand the need to be so.
Just be funny. I like funny.

You see Hubby is a pack rat. Over the years he has brought home anything that he could find that might be useful sometime in the future. Now I must admit that it comes in handy at times but he has gotten a little out of hand. He would bring his treasures home and pile it around his old yellow truck that we fondly call "Ole Yeller" until you could almost not see the truck anymore. Ole Yeller was once a good running truck that was the workhorse of our small farm but for the last 16 years it has sat in the heap of shame. I have been nagging Hubby for 16 years to "just get rid" of that old truck. Being the pack rat he is he hung on to it tightly just in case someone came along and offered him good money for it, which they might of if they could have seen it buried under all that treasure.




That's as good as it gets.
This is the only thing I could get a picture of....



And Filbert took to the pack like a pro.......

And because I am the world worst photographer with a hand-me-down camera I will tell you what it says.............
Frozen Berry Jam:
2 cups berries mashed
4 cups sugar
1 box MCP pectin (we always use MCP pectin, I don't know why but Grandma always did)
1 cup water
Combine berries and sugar. Let stand 20 minutes. Stir occasionally.
Boil pectin in water to rolling boil. Boil one minute. Stir constantly. Remove from heat and pour into fruit and stir for 2 minutes. Fill jars and cover with lids. Let stand out for 24 hours. Then put in freezer.
Peach and blackberries are also very good. I can attest to this as I have tried both.
Special thanks to Danni for teaching me how to link my words.
In my quest to eat more locally grown food and support my local businesses I feel so fortunate to have a wonderful fruit and flower stand at the end of my road. I have been making a weekly, sometimes daily, trek to Bea's Flowers for many years. It started out as a dahlia farm and I remember, years ago, taking my son down there to pick dahlias to cover his float for a local parade. He had his dog pull a covered wagon full of colorful dahlias. Over the years they have added other flowers and produce, in season.



I spent last night making my famous freezer jam. Well it's not really famous, except in my family. I use a recipe that my grandma taught me. It is easy and what I like about freezer jam is that it doesn't matter what you put it in and it tastes just like the fresh fruit you use. I have used this same recipe with peaches with unbelievable results. Trouble is I eat peach jam on anything and everything or straight out of the jar. I have an order in at Bea's for a box of peaches.

A local resident
It doesn't feel like summer until you get the call that the hay is ready. There is something about going out and picking up your hay right out of the field and throwing in the back of the truck, hauling it home and filling up the hay shed that just screams summer to me. The smell of the freshly mowed field. The heat of the sun. The itch of my arms and chest. I love it all.
Not to mention the beauty of the farms. This particular farm overlooks Puget Sound


The End
Poor Edwina has a scissor beak. When she was just a chick it didn't effect her much. She seemed to be eating just fine and developing normally but lately I have noticed that she is spending a lot of time going round and round the feeder pick pick picking and not getting full. I have recently switched their crumbles for pellets and Edwina seems to have trouble keeping them in her mouth. I think. I have spent a lot of time watching her eat and can't tell if she is getting anything or not. She is the only hen that has learned to climb right into the top of the feeder so only her tail sticks out. Not very sanitary.
Her obsession with food has led me to believe she is not getting enough to eat. On closer inspection her beak is very long and hooked where the other hens have naturally worn theirs down. So I wondered if I could trim her beak. Not wanting to hurt her I was hesitant. So I Googled it and sure enough you can really hurt them if you trim their beak wrong.
Then I cracked the second.....








