


That's as good as it gets.
This is the only thing I could get a picture of....




That's as good as it gets.
This is the only thing I could get a picture of....



And Filbert took to the pack like a pro.......

And because I am the world worst photographer with a hand-me-down camera I will tell you what it says.............
Frozen Berry Jam:
2 cups berries mashed
4 cups sugar
1 box MCP pectin (we always use MCP pectin, I don't know why but Grandma always did)
1 cup water
Combine berries and sugar. Let stand 20 minutes. Stir occasionally.
Boil pectin in water to rolling boil. Boil one minute. Stir constantly. Remove from heat and pour into fruit and stir for 2 minutes. Fill jars and cover with lids. Let stand out for 24 hours. Then put in freezer.
Peach and blackberries are also very good. I can attest to this as I have tried both.
Special thanks to Danni for teaching me how to link my words.
In my quest to eat more locally grown food and support my local businesses I feel so fortunate to have a wonderful fruit and flower stand at the end of my road. I have been making a weekly, sometimes daily, trek to Bea's Flowers for many years. It started out as a dahlia farm and I remember, years ago, taking my son down there to pick dahlias to cover his float for a local parade. He had his dog pull a covered wagon full of colorful dahlias. Over the years they have added other flowers and produce, in season.



I spent last night making my famous freezer jam. Well it's not really famous, except in my family. I use a recipe that my grandma taught me. It is easy and what I like about freezer jam is that it doesn't matter what you put it in and it tastes just like the fresh fruit you use. I have used this same recipe with peaches with unbelievable results. Trouble is I eat peach jam on anything and everything or straight out of the jar. I have an order in at Bea's for a box of peaches.

A local resident
It doesn't feel like summer until you get the call that the hay is ready. There is something about going out and picking up your hay right out of the field and throwing in the back of the truck, hauling it home and filling up the hay shed that just screams summer to me. The smell of the freshly mowed field. The heat of the sun. The itch of my arms and chest. I love it all.
Not to mention the beauty of the farms. This particular farm overlooks Puget Sound


The End
Poor Edwina has a scissor beak. When she was just a chick it didn't effect her much. She seemed to be eating just fine and developing normally but lately I have noticed that she is spending a lot of time going round and round the feeder pick pick picking and not getting full. I have recently switched their crumbles for pellets and Edwina seems to have trouble keeping them in her mouth. I think. I have spent a lot of time watching her eat and can't tell if she is getting anything or not. She is the only hen that has learned to climb right into the top of the feeder so only her tail sticks out. Not very sanitary.
Her obsession with food has led me to believe she is not getting enough to eat. On closer inspection her beak is very long and hooked where the other hens have naturally worn theirs down. So I wondered if I could trim her beak. Not wanting to hurt her I was hesitant. So I Googled it and sure enough you can really hurt them if you trim their beak wrong.
Then I cracked the second.....









Twenty three years ago Hubby and I were out driving around looking at houses. We had just sold our house in town and were looking for my farm. Driving down a road we hadn't been on before, nature called. Hubby that is. And when nature calls he has to listen. We saw a For Sale sign on a vacant house and stopped. He ran into the woods to call nature back and was surprised to see this humble little house was on the water. Returning to the car he told me to get out and take a look. As I came around to the front of the house I saw a lovely little bay that I never knew existed. On Golden Pond. I said to Hubby, "We can't afford it. It's on the water." Hubby said "Let's make an offer." We made a ridiculously low offer and they accepted. They even had an offer much higher from a builder but they sold it to us. It was an estate sale and they wanted our small son to grow up here.
I haven't posted many pictures of the pigs lately. Especially not Fiona. They are going bald. Pot Bellied Pigs have lots of coarse hair all over their body....well most of the time. Daphne and Fiona are losing their hair and have dry flaky skin. They look awful and I am embarrassed for anyone to see them. Thinking they had mange (because I know next to nothing about pigs and they did have mange before) I have been worming them with Ivermectin horse wormer. Ivermectin is the treatment for mange mites. Now worming the pigs is no easy task. The easiest was when my son flipped them for hoof trimming and I shot it in their mouth. But the son went back to LA and I had to worm them about 9 days later. I put some wormer in yogurt thinking surely they won't know. I was half right. Daphne slurped hers down and begged for more. Fiona took one sniff and turned it down, insulted. So I hollowed out a strawberry and put some in. Daphne once again inhaled hers. Fiona snatched it up and spit it out and then squished it into the ground. I have tried peanut butter and jelly sandwiches, apple sauce and molasses. Nothing works. I decided to do what I always do when I don't know what to do. I emailed a couple of people that I have "met" through the wonderful tool called the Internet. Cheryl in Bakersfield is someone that helped me through the teenage years of the pig girls and Marcie from California Pot Bellied Pig Association (that's her kissing the pig in my previous post) and they filled me in on what's really going on with the crusty girls. They have summer baldness. Now doesn't that sound better than mange? Summer baldness hits Pot Bellied pigs this time of year. They lose their hair and get dry flaky skin. Cheryl said she thought it was summer baldness and that losing their hair was natural. She said I could brush them more often to get the flakes off. My pigs hate brushing but love a good back scratch. Marcie told me it wouldn't hurt to worm them again but she looked the pictures all over and didn't think they had the M word. She too thought it was just summer baldness. Marcie said I should use Ivermectin cattle and swine injectable wormer next time and that a jelly filled donut hole might do the trick. First you toss them one blank, then another blank, then a loaded one, then another blank, then a loaded one. I can't wait to try this out on Fiona. If I were to bet I say she will know.

Another year has come and gone. School is out for the summer and I couldn't be happier. I can't imagine having a job where I had to work in the summer. The summer is my catch up time. Catch up on my house work, catch up on my farm work and catch up on my reading. Don't get me wrong I love the children. There is nothing better than arriving in the morning to your job and being greeted by happy kids tumbling off the bus like a litter of puppies let out of their pen. But I'm a homebody. I love being home and doing stuff around the place. You would never hear me say that I had to work because I'd be bored if I stayed at home. This job is the best of both worlds. It was great when my son was in school because I had the same schedule as he did and now that he is off on his own I just can't give up my summers off. Sure I could make more money somewhere else but I won't give up my summer break. Or my winter break. Or my mid-winter break. Or my spring break. See what I mean.
Ruckus
Miles, the wonder dog


My salad garden
Penne Pasta
Solomon, my second son
so what if I'm turning into one of those old ladies that treats her dog like a person