Thursday, March 17, 2011

Too Early for Easter


It was almost too pretty to eat...almost.

4 comments:

Kelly said...

Nope, it makes the best, best, best omelet. Mmmmmmmmm

Teresa said...

How cool is that! Did you eat it with some ham?

Danni said...

Lovely! I always wanted a green-egg layer, but my Sparrow wound up laying brown like all the other girls. :-)
Spring is coming... I got 6 eggs today? wooooo!!

icebear said...

I'd have tried blowing it out and saved the shell. Could still make an omelet out of it. But i'm weird like that :o)