And because I am the world worst photographer with a hand-me-down camera I will tell you what it says.............
Frozen Berry Jam:
2 cups berries mashed
4 cups sugar
1 box MCP pectin (we always use MCP pectin, I don't know why but Grandma always did)
1 cup water
Combine berries and sugar. Let stand 20 minutes. Stir occasionally.
Boil pectin in water to rolling boil. Boil one minute. Stir constantly. Remove from heat and pour into fruit and stir for 2 minutes. Fill jars and cover with lids. Let stand out for 24 hours. Then put in freezer.
Peach and blackberries are also very good. I can attest to this as I have tried both.
Special thanks to Danni for teaching me how to link my words.